The Best Garlic Bread You’ll Ever Eat

The Best Garlic Bread You’ll Ever Eat is crispy on the outside, buttery and soft on the inside, and loaded with rich garlic flavor. Made with a blend of fresh garlic, herbs, butter, and Parmesan, this side dish is perfect for pairing with pasta, soups, or simply enjoying on its own.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

French or Italian bread (cut in half lengthwise)unsalted butter (softened)garlic cloves (minced)Parmesan cheese (grated)fresh parsley (chopped)olive oil (optional, for extra richness)salt (to taste)optional: mozzarella cheese (for cheesy garlic bread)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with foil.

In a bowl, mix softened butter, minced garlic, chopped parsley, grated Parmesan, and a pinch of salt until well combined. Add a splash of olive oil if desired for a richer flavor.

Spread the garlic butter mixture evenly over both halves of the bread.

Place the bread on the prepared baking sheet, buttered side up.

Bake for 10–12 minutes, or until the edges are golden and crispy.

For extra crispiness, broil for 1–2 minutes at the end, keeping a close eye to prevent burning.

Optional: Add shredded mozzarella on top before baking for cheesy garlic bread.

Slice and serve warm.

Servings and timing

This recipe yields approximately 8 slices.Preparation time: 5 minutesBaking time: 10–12 minutesTotal time: 15–17 minutes

Variations

Add a pinch of red pepper flakes for a spicy kick.

Use roasted garlic instead of raw for a milder, sweeter flavor.

Try garlic herb compound butter for a gourmet twist.

Swap parsley for basil or oregano for a different flavor profile.

Use sourdough or ciabatta for a unique texture.

storage/reheating

Store leftover garlic bread wrapped in foil at room temperature for 1 day or in the refrigerator for up to 3 days.Reheat in the oven at 350°F (175°C) for 5–8 minutes or until warmed through. Avoid microwaving to preserve crispiness.

FAQs

Can I make garlic bread ahead of time?

Yes, you can prepare and assemble the bread in advance, then bake just before serving.

Can I freeze garlic bread?

Yes, wrap unbaked prepared bread tightly in foil and freeze. Bake directly from frozen at 400°F (200°C) for 15–18 minutes.

What’s the best bread to use?

A sturdy loaf like French bread or Italian bread works best. Avoid very soft bread as it won’t crisp up well.

How much garlic should I use?

Adjust based on preference. Use 3–4 cloves for strong garlic flavor or reduce for a milder taste.

Can I use garlic powder instead?

Yes, in a pinch. Use ½–1 teaspoon in place of fresh garlic, though fresh gives the best flavor.

Conclusion

The Best Garlic Bread You’ll Ever Eat is a simple yet unforgettable side dish that’s golden, garlicky, and perfectly buttery. Whether you serve it with pasta, soup, or enjoy it solo, this homemade garlic bread is guaranteed to impress with every bite.

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