Description

The Best Garlic Bread You’ll Ever Eat is crispy on the outside, soft on the inside, and loaded with buttery garlic flavor and fresh herbs. This crowd-pleasing side dish is quick to prepare and perfect alongside pasta, soups, or salads.

Ingredients

1 loaf French bread or Italian bread, halved lengthwise
1/2 cup unsalted butter, softened
4 cloves garlic, minced
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional)

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Instructions

Preheat oven to 375°F (190°C).
In a bowl, mix together softened butter, minced garlic, parsley, basil (if using), salt, and pepper.
Spread the garlic butter mixture evenly over the cut sides of the bread.
Place bread halves on a baking sheet, buttered side up.
Sprinkle with Parmesan cheese if desired.
Bake for 10–12 minutes or until the edges are golden and crispy.
Optional: Broil for an additional 1–2 minutes for a deeper golden top.
Slice and serve warm.

Notes

Use roasted garlic for a milder, sweeter garlic flavor.
Try adding mozzarella cheese on top for a cheesy garlic bread variation.
Leftovers can be reheated in the oven or air fryer for best texture.