Tomatillo Salsa

Why You’ll Love This Recipe

Tomatillo Salsa, or “Salsa Verde,” is a zesty, tangy, and vibrant green sauce made from roasted or boiled tomatillos, chili peppers, and fresh herbs. It’s incredibly versatile—perfect for tacos, enchiladas, grilled meats, or as a dip for chips. With its bright flavor and simple prep, this salsa adds authentic Mexican flair to any meal.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

tomatillos (husked and rinsed)jalapeño or serrano peppersgarlic cloveswhite onionfresh cilantrolime juicesaltwater or chicken broth (optional for thinning)

directions

Place tomatillos, jalapeños, garlic, and onion in a saucepan and cover with water.

Bring to a boil, then simmer for about 10 minutes, or until tomatillos are soft and pale green.

Use a slotted spoon to transfer ingredients to a blender.

Add cilantro, lime juice, and salt. Blend until smooth.

Add water or broth as needed to reach desired consistency.

Taste and adjust salt or lime juice as needed.

Let cool slightly before serving, or chill in the fridge for a cold salsa.

Servings and timing

This recipe yields approximately 2 cups of salsa.Preparation time: 5 minutesCooking time: 10 minutesBlending and cooling time: 5 minutesTotal time: 20 minutes

Variations

Roast the tomatillos, peppers, and garlic for a smokier flavor.

Add avocado for a creamy twist.

Use multiple chilies for varied heat—try poblano or habanero.

Include a pinch of cumin for added depth.

Add chopped white onion after blending for texture.

storage/reheating

Store in an airtight container in the refrigerator for up to 5 days.Freeze for up to 2 months; thaw in the fridge before using.Best served cold or at room temperature—no reheating needed.

FAQs

What do tomatillos taste like?

They’re tangy, slightly citrusy, and less sweet than tomatoes.

Do I need to roast the tomatillos?

No, boiling works well, but roasting deepens the flavor.

Can I make it spicier?

Yes, use more peppers or leave the seeds in for extra heat.

Is it the same as green enchilada sauce?

Similar, but enchilada sauce is often cooked with broth and thickened.

Can I use canned tomatillos?

Yes, but drain them first and reduce added liquid.

How do I thicken it?

Use less water or add more tomatillos for a thicker salsa.

What dishes pair well with this?

Tacos, grilled chicken, eggs, tortilla chips, and more.

Can I make it ahead?

Yes, flavor improves after sitting for a few hours in the fridge.

Is it gluten-free?

Yes, naturally gluten-free and vegan.

Do I have to use lime?

Lemon can substitute, but lime offers more authentic flavor.

Conclusion

Tomatillo Salsa is a must-have recipe for lovers of bold, fresh flavors. Easy to prepare and endlessly adaptable, it brings a punch of brightness to your favorite dishes. Whether served as a dip or a topping, it’s a quick way to add homemade charm and Mexican zest to your meals.

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