Description

Colorful and whimsical, these Unicorn Cheesecake Bites are a fun and magical dessert perfect for parties, birthdays, or any celebration. With a creamy cheesecake base swirled with vibrant pastel colors, they are both visually stunning and delicious.

Ingredients

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream
Pink, blue, and purple gel food coloring
Sprinkles (optional, for garnish)

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Instructions

Preheat the oven to 325°F (163°C) and line a muffin tin with cupcake liners.
Mix graham cracker crumbs and melted butter until combined. Press mixture into the bottom of each liner to form the crust.
In a large bowl, beat cream cheese and sugar until smooth and creamy.
Add eggs one at a time, beating after each addition. Mix in vanilla extract and sour cream until fully combined.
Divide the batter evenly into three bowls and tint each with a different food coloring (pink, blue, purple).
Spoon small dollops of each colored batter into the muffin liners over the crusts. Use a toothpick to swirl the colors together for a marbled effect.
Bake for 18–20 minutes or until the centers are set.
Let cool completely, then refrigerate for at least 2 hours before serving.
Top with sprinkles if desired and enjoy!

Notes

Use gel food coloring for more vibrant colors without affecting the texture.
For a firmer bite, chill overnight.
Can be stored in the refrigerator for up to 5 days.