Viral Tiktok Dill Pickle Pie Pizza

Why You’ll Love This Recipe

Viral Tiktok Dill Pickle Pie Pizza combines the best of savory flavors with a fun twist. This unique pizza takes the tangy taste of dill pickles and incorporates them into a creamy, cheesy pizza pie. It’s perfect for pickle lovers or anyone looking to try something new and adventurous. The combination of crispy crust, gooey cheese, and a zesty pickle flavor is bound to become your next guilty pleasure!

Ingredients

Crust:

  • 1 package of pizza dough (store-bought or homemade)
  • Olive oil (for brushing)

Sauce:

  • ½ cup cream cheese, softened
  • ¼ cup ranch dressing
  • 1 tablespoon dill pickle juice

Toppings:

  • 1 ½ cups shredded mozzarella cheese
  • 1 cup chopped dill pickles
  • 1 tablespoon dill weed
  • ½ teaspoon garlic powder
  • Freshly cracked black pepper (to taste)

Directions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the dough to a greased baking sheet or pizza stone. Brush the dough with olive oil.
  4. In a small bowl, mix together the cream cheese, ranch dressing, and dill pickle juice to create a smooth sauce.
  5. Spread the sauce evenly over the pizza dough.
  6. Sprinkle the shredded mozzarella cheese over the sauce.
  7. Scatter the chopped dill pickles on top of the cheese.
  8. Sprinkle dill weed and garlic powder over the pizza, followed by freshly cracked black pepper.
  9. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  10. Remove from the oven and allow the pizza to cool for a few minutes before slicing and serving.

Servings and Timing

This recipe serves 4-6 people.
Preparation time: 10 minutes
Baking time: 12-15 minutes
Total time: 20-25 minutes

Variations

  • Add crispy bacon for a smoky flavor.
  • Swap ranch dressing for a spicy sriracha sauce for a kick.
  • Top with fresh dill for an extra burst of pickle flavor.
  • Use a cauliflower crust for a gluten-free version.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, bake at 350°F (175°C) for 5-7 minutes, or microwave for 30-60 seconds.

Viral Tiktok Dill Pickle Pie Pizza

FAQs

Can I use store-bought ranch dressing?
Yes, store-bought ranch dressing works perfectly for this recipe.

What type of pickles should I use?
Dill pickles are the best choice for this recipe, as they provide the tangy flavor that makes the pizza unique.

Can I use a different kind of cheese?
Yes, you can substitute mozzarella with cheddar or a cheese blend of your choice.

Is this pizza very tangy?
Yes, the dill pickles add a sharp tanginess, balanced by the creamy ranch sauce and gooey cheese.

Can I make this pizza ahead of time?
You can prepare the pizza and store it in the fridge before baking. Just pop it in the oven when you’re ready to eat.

Conclusion

Viral Tiktok Dill Pickle Pie Pizza is a bold, savory dish that brings together an unexpected but delicious combination of pickles, ranch, and cheese. It’s the perfect recipe for pickle lovers and anyone looking to spice up their pizza game. Whether you’re making it for a family dinner or a fun night with friends, this pizza is sure to be a conversation starter!

Print
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Viral Tiktok Dill Pickle Pie Pizza

Viral Tiktok Dill Pickle Pie Pizza

  • Author: simplemealsbykim
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2-4 servings
  • Category: Pizza
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Description

A fun and unique twist on pizza, combining dill pickle pie flavors with a crispy crust and gooey cheese. This viral TikTok recipe is a must-try for pickle lovers!


Ingredients

  • 1 pizza dough (store-bought or homemade)
  • 1/2 cup dill pickle ranch dressing
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced dill pickles
  • 1/2 cup cream cheese (softened)
  • 1/4 cup fresh dill (chopped)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dill pickle juice
  • Olive oil (for brushing)
  • 1/2 cup cheddar cheese (optional)


Instructions

  1. Preheat your oven to 450°F (230°C).
  2. Roll out the pizza dough on a floured surface to your desired size.
  3. Brush the dough lightly with olive oil, then spread the cream cheese over the dough as a base.
  4. Drizzle the dill pickle ranch dressing evenly over the cream cheese layer.
  5. Sprinkle the shredded mozzarella cheese on top of the dressing.
  6. Arrange sliced dill pickles over the mozzarella cheese.
  7. Sprinkle garlic powder, onion powder, and fresh dill over the pizza.
  8. Drizzle a little dill pickle juice over the top for an extra punch of flavor.
  9. If you’re using cheddar cheese, sprinkle it on top now.
  10. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbling and melted.
  11. Remove from the oven and let it cool for a minute before slicing and serving.

Notes

  • For a crunchier crust, you can pre-bake the dough for 5-7 minutes before adding the toppings.
  • Feel free to adjust the amount of dill pickles and ranch dressing to suit your taste.
  • This pizza is best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days.
  • For extra flavor, you can also top with crispy bacon or a drizzle of ranch dressing before serving.