Description
A fun and unique twist on pizza, combining dill pickle pie flavors with a crispy crust and gooey cheese. This viral TikTok recipe is a must-try for pickle lovers!
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1/2 cup dill pickle ranch dressing
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced dill pickles
- 1/2 cup cream cheese (softened)
- 1/4 cup fresh dill (chopped)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dill pickle juice
- Olive oil (for brushing)
- 1/2 cup cheddar cheese (optional)
Instructions
- Preheat your oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface to your desired size.
- Brush the dough lightly with olive oil, then spread the cream cheese over the dough as a base.
- Drizzle the dill pickle ranch dressing evenly over the cream cheese layer.
- Sprinkle the shredded mozzarella cheese on top of the dressing.
- Arrange sliced dill pickles over the mozzarella cheese.
- Sprinkle garlic powder, onion powder, and fresh dill over the pizza.
- Drizzle a little dill pickle juice over the top for an extra punch of flavor.
- If you’re using cheddar cheese, sprinkle it on top now.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbling and melted.
- Remove from the oven and let it cool for a minute before slicing and serving.
Notes
- For a crunchier crust, you can pre-bake the dough for 5-7 minutes before adding the toppings.
- Feel free to adjust the amount of dill pickles and ranch dressing to suit your taste.
- This pizza is best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days.
- For extra flavor, you can also top with crispy bacon or a drizzle of ranch dressing before serving.