Watermelon Cucumber Salad with Strawberries and Feta

This refreshing summer salad is a vibrant mix of sweet, juicy watermelon, crisp cucumbers, ripe strawberries, and salty feta cheese. Perfect for picnics, BBQs, or light lunches, it’s a colorful and hydrating dish that offers a delicious contrast of flavors and textures.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

seedless watermelon
English cucumber
fresh strawberries
crumbled feta cheese
fresh mint leaves
lime juice
extra virgin olive oil
salt
black pepper

directions

Cut the watermelon into bite-sized cubes and place in a large salad bowl.

Slice the cucumber thinly into rounds or half-moons and add to the bowl.

Hull and quarter the strawberries, then add them to the mix.

Crumble the feta cheese over the fruit and vegetables.

Finely chop the fresh mint leaves and sprinkle them over the salad.

Drizzle with lime juice and olive oil.

Season with salt and black pepper to taste.

Toss gently to combine all ingredients without breaking down the fruit.

Serve immediately or chill for 15–20 minutes before serving for enhanced flavor.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 15 minutes
Chill time (optional): 15–20 minutes
Total time: 15–35 minutes

Variations

Add arugula or baby spinach for extra greens.
Use goat cheese instead of feta for a creamier texture.
Add a splash of balsamic glaze for a tangy-sweet finish.
Include thinly sliced red onions for added bite.
Sprinkle toasted sunflower seeds or chopped nuts for crunch.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 1 day.
Due to the high water content of the ingredients, this salad is best enjoyed fresh.
Do not freeze, as the texture of the fruit and vegetables will be compromised.

FAQs

Can I make this salad ahead of time?
You can prep the ingredients ahead and store them separately, then toss together just before serving.

Can I use regular cucumbers?
Yes, just be sure to peel and deseed them if they have thick skin or large seeds.

What type of watermelon works best?
Seedless watermelon is ideal for easy preparation and eating.

Is this salad sweet or savory?
It’s a balance of both—sweet fruit combined with salty feta and a tangy lime dressing.

Can I skip the mint?
Yes, though mint adds a refreshing herbal note. You can substitute with basil if preferred.

Conclusion

Watermelon Cucumber Salad with Strawberries and Feta is the ultimate summer dish—cool, crisp, and bursting with flavor. It’s easy to make, visually stunning, and sure to impress at any gathering. Whip it up for your next sunny day meal and savor the taste of the season in every bite.

Print