Why You’ll Love This Recipe
Whipped Lemonade is a refreshing and creamy twist on traditional lemonade, blending the tangy brightness of lemon with the smooth richness of whipped cream. Perfect for hot summer days, this chilled drink offers a dessert-like texture while still being light and citrusy. It’s simple to make and easily customizable for different flavor preferences.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
fresh lemon juicecondensed milkgranulated sugarice cubesheavy whipping creamvanilla extract (optional)lemon zest (optional for garnish)
directions
In a blender, combine fresh lemon juice, condensed milk, granulated sugar, and ice cubes.
Blend until smooth and frothy.
In a separate bowl, whip the heavy cream until it forms soft peaks.
Gently fold the whipped cream into the lemon mixture or layer it on top for a fluffy topping.
Add vanilla extract if desired for extra depth of flavor.
Pour into glasses and garnish with lemon zest or a lemon slice.
Serve immediately with a straw or spoon.
Servings and timing
This recipe yields approximately 2 servings.Preparation time: 5 minutesBlending time: 2 minutesTotal time: 7 minutes
Variations
Use coconut milk instead of condensed milk for a tropical flavor.
Add strawberries or raspberries for a fruity twist.
Top with a dollop of whipped cream and crushed graham crackers for a pie-like treat.
Blend in a scoop of vanilla ice cream for extra creaminess.
Make it adult-friendly by adding a splash of vodka or limoncello.
storage/reheating
Whipped Lemonade is best enjoyed fresh. If needed, store in the refrigerator for up to 24 hours, but re-blend before serving to restore texture. Do not freeze, as it affects the creaminess.
FAQs
What is whipped lemonade?
It’s a creamy, blended drink that combines lemonade ingredients with whipped cream or condensed milk for a frothy texture.
Can I use bottled lemon juice?
Yes, but fresh lemon juice provides the best flavor.
Is whipped lemonade very sweet?
It can be sweet depending on the amount of sugar and condensed milk—adjust to taste.
Can I make it dairy-free?
Yes, use coconut cream and a plant-based condensed milk substitute.
Can I use a hand mixer instead of a blender?
You’ll need a blender for the ice and lemon mix, but a hand mixer works for whipping the cream.
How do I make it more tart?
Add more lemon juice or reduce the sugar for a tangier flavor.
Can kids drink whipped lemonade?
Absolutely, it’s a kid-friendly, non-caffeinated treat.
Can I prepare it ahead of time?
It’s best fresh, but you can pre-mix the base and whip the cream just before serving.
What texture should it have?
Smooth, frothy, and creamy—almost like a light milkshake.
Can I use a sugar substitute?
Yes, stevia or other sweeteners can be used to taste.
Conclusion
Whipped Lemonade is a fun, frothy beverage that turns ordinary lemonade into a creamy, dreamy drink. With minimal ingredients and endless possibilities for customization, it’s a fantastic way to cool down and indulge at the same time. Serve it at picnics, pool parties, or whenever you’re craving a refreshing citrusy treat.
Print
Whipped Lemonade
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Whipping, Mixing
- Cuisine: American
Description
Light and frothy whipped lemonade featuring tangy lemon flavor and airy sweetness—a refreshing twist on classic lemonade.
Ingredients
- 1 cup fresh-squeezed lemon juice (about 4–6 lemons)
- 1 cup granulated sugar
- 1 cup cold water (for simple syrup)
- 2–3 cups cold water or sparkling water, to taste
- 2 large egg whites (pasteurized, optional for frothiness)
- Ice cubes
- Lemon slices and mint sprigs for garnish
Instructions
- In a small saucepan, combine sugar and 1 cup cold water. Heat over medium, stirring until sugar dissolves. Cool to room temperature to create simple syrup.
- In a mixing bowl, combine lemon juice and simple syrup.
- If using egg whites, in a chilled bowl, whip the whites until soft peaks form.
- Gently fold whipped egg whites into the lemonade mixture until light and airy.
- Pour into pitchers or individual glasses over ice. Add cold or sparkling water to taste, stirring gently.
- Garnish with lemon slices and mint. Serve immediately for best frothy texture.
Notes
- For a vegan version, omit egg whites and shake lemonade vigorously or use aquafaba (chickpea brine) as a substitute.
- Adjust sweetness by adding more or less simple syrup.
- For extra zing, add a splash of lime juice.
- Serve immediately—froth dissipates over time.
- Use pasteurized egg whites or aquafaba to ensure safety if desired.